On Fri, 27 Feb 2009 14:57:38 GMT, notbob > wrote:

>NOTE: whatever mustard you use, spread it lightly/thin. You
>want a background hint of mustard, not an overpowering presence.

Thanks for the caveat. I suspected it shouldn't be slathered on.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West