FoodBanter.com - View Single Post - Greek and/or mediterranean inspired dishes?

Steve Pope

sf > wrote:

>On Wed, 25 Feb 2009 16:27:22 +0000 (UTC),

>>As another datapoint, we've never re-used the brine, but our
>>starting position is having more Meyer lemons than we could
>>possibly use up (not our trees, but those of two neighbors).
>>So we use Meyer lemon juice rather than bottled juice.

>OH, lucky you!!! My Meyer lemon tree hasn't exactly died, but it
>hasn't flourished either and I haven't gotten a single lemon off it
>yet.

My own, personal potted Meyer lemon tree yielded one (1) lemon
last year, and 6 this year, one of which is already ripe.

I am still dependent upon my neighbors' trees. :-) But I am
pleased with my tree's progress, especially considering the low
amount of sunlight at my site.

Steve