bulka asked:

> Cool. And thanks. I'll try to remember some of that.

Google is pretty good for that.


> Late last summer, a Chineese family showed up with a stall at my
> farmers'. Everybody else had tomatoes, cuke, zuke, peppers - all the
> normal stuff.
>
> His table - I didn't recognize anything. Ridiculous long eggplant,
> gorgeous leafy things. When I asked - "Oh, it good in stir fry".
> Same answer for everything.

I've been buying a couple different types of Chinese broccoli from a local
farmer. It *is* good in stir-fry!


> Where are you with your interestinig CSA? I'm just outside Detroit.

I'm about 50 miles northeast of Sacramento. We have foothills and mountains
just to the east of us, and the Sacramento Valley to the west; this is a
very fertile and agriculturally-diverse area.

Bob