Grilled cheese
brooklyn1 wrote:
> Gulden's spicy brown is excellent, I use it myself, but I also make my own,
> all kinds. Mustard making is easy and rewarding... it's so silly to pay big
> bucks for so-called designer mustards, and mostly you are paying for fancy
> schmancy teensy jars. Mustard is the least expensive spice there is, anyone
> who claims to cook should be making their own.
>
>
I tried making it once many years ago and was not pleased with the
results. I should try it again someday.
--
Jean B.
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