On Sat 28 Feb 2009 06:33:49a, Jean B. told us...

> biig wrote:
>> "Jean B." > wrote in message
>> ...
>>> biig wrote:
>>>> My apologies to you if you have answered any of my posts about
>>>> diabetic
>>>> recipe for rice pudding. None of them have shown up on my server, so
>>>> I can't tell if you saw them or answered them. I've googled some
>>>> recipes, but was looking for a tried and true....thanks.......Sharon
>>> Of course, some might steer you toward a rice-like pudding made with
>>> (IIRC) cottage cheese.
>>>
>>> --
>>> Jean B.
>>
>> That's not what I'm looking for Jean...I had rice pudding in our
>> local
>> coffee shop the other day and it wasn't overly sweet. The owner told
>> me she made it with rice labeled "sticky rice" in our local store. I
>> got some today and would like to duplicate it. I didn't have the nerve
>> to ask her for the recipe since we eat there almost every
>> week.....lol... thanks....Sharon
>>
>>
> I'm sure it isn't what you were looking for, but diabetic rice
> pudding doesn't compute for me.
>

Each diabetic prcesses rice differently and some tolerate it reasonably
well in limited quantities. I also substitute Spenda for the sugar in the
pudding I make. I posted that recipe for Sharon.

Traditionally I have always used short-grain white rice for rice pudding as
it makes it much creamier, but I may have to try the sticky rice to see how
that turns out.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.