"Wayne Boatwright" > wrote in message
5.250...
> On Sat 28 Feb 2009 06:33:49a, Jean B. told us...
>
>> biig wrote:
>>> "Jean B." > wrote in message
>>> ...
>>>> biig wrote:
>>>>> My apologies to you if you have answered any of my posts about
>>>>> diabetic
>>>>> recipe for rice pudding. None of them have shown up on my server, so
>>>>> I can't tell if you saw them or answered them. I've googled some
>>>>> recipes, but was looking for a tried and true....thanks.......Sharon
>>>> Of course, some might steer you toward a rice-like pudding made with
>>>> (IIRC) cottage cheese.
>>>>
>>>> --
>>>> Jean B.
>>>
>>> That's not what I'm looking for Jean...I had rice pudding in our
>>> local
>>> coffee shop the other day and it wasn't overly sweet. The owner told
>>> me she made it with rice labeled "sticky rice" in our local store. I
>>> got some today and would like to duplicate it. I didn't have the nerve
>>> to ask her for the recipe since we eat there almost every
>>> week.....lol... thanks....Sharon
>>>
>>>
>> I'm sure it isn't what you were looking for, but diabetic rice
>> pudding doesn't compute for me.
>>
>
> Each diabetic prcesses rice differently and some tolerate it reasonably
> well in limited quantities. I also substitute Spenda for the sugar in the
> pudding I make. I posted that recipe for Sharon.
>
> Traditionally I have always used short-grain white rice for rice pudding
> as
> it makes it much creamier, but I may have to try the sticky rice to see
> how
> that turns out.
>
> --
> Wayne Boatwright
>
Thanks Wayne...the sticky rice is a medium grain....ingredients
(INGREDIENTS!!??) say rice and corn syrup....?? What's with that? I
didn't look closely at the pkg when I bought it...same length as arborio,
but not as fat. ...........Sharon