On Fri, 27 Feb 2009 14:57:38 GMT, notbob > wrote:

>On 2009-02-27, Andy > wrote:
>
>> Christine,
>>
>> OK! OK! OK!... I'll give it a try!!!
>>
>> I'm taking a dangerously giant leap of faith!
>
>You'll probably be quite surprised. When I was a kid and made my own
>grilled cheese, I also never added mustard. Many years later I learned
>about the mustard and was stunned to realize this was the missing flavor
>component I never realized I was missing. Now, I try all brands and
>varieties of mustard on my grilled cheese and would never think of making
>one without it. NOTE: whatever mustard you use, spread it lightly/thin. You
>want a background hint of mustard, not an overpowering presence.

I've never had mustard on a GC, but you guys are making me want try
it. Next time I will.

Lou