biig wrote:

> That's not what I'm looking for Jean...I had rice pudding in our local
> coffee shop the other day and it wasn't overly sweet. The owner told me she
> made it with rice labeled "sticky rice" in our local store.

The rice used can make a big difference. "Sticky rice" is probably a
short grain, and targeted for risotto or sushi rice.

> I got some
> today and would like to duplicate it. I didn't have the nerve to ask her
> for the recipe since we eat there almost every week.....lol...

Hey, all the more justification to ask, IMO!

Dave

> thanks....Sharon
>
>