On Sat, 28 Feb 2009 08:25:34 -0800, Dave Bell
> wrote:

>Wayne Boatwright wrote:
>
>> Each diabetic prcesses rice differently and some tolerate it reasonably
>> well in limited quantities. I also substitute Spenda for the sugar in the
>> pudding I make. I posted that recipe for Sharon.
>
>Wayn, for we non-(yet!)-diabetics, was that a 1-for-1 substitution?

For my tastebuds, I use 1/3 cup of Splenda to replace 1 cup of sugar.
YMMV.

Carol

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