On Sat, 28 Feb 2009 08:25:25 -0500, "Jean B." > wrote:

>I tried making it once many years ago and was not pleased with the
>results. I should try it again someday.

Here's a simple one from LassChance

Sweet and Hot Mustard
by: LassChance rec.food.cooking 12-08-08

Use a nice clean jar that has a lid.

Fill 1/3 of the jar with mustard powder.
Add apple cider vinegar to the 2/3 "mark".

Stir or shake until the powder and vinegar are completely mixed and
store in the refrigerator over night.

Next day, add brown sugar to take up the final 1/3. Mix again and
refrigerate 24 hours.

Lass


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West