On Fri, 27 Feb 2009 15:28:53 -0600, Andy > wrote:

>Janet Wilder said...
>
>> Dijon mustard on grilled Swiss with thin-sliced ham is excellent. I
>> can't deal with mustard and yellow American cheese.
>
>
>I'll never forget my first months in Philadelphia. I was so taken by surprise
>with the white American cheese. Kalifornia was always orange. I never knew
>otherwise.
>
>For awhile I constantly tripped myself up and asked for white American cheese
>on my hoagies. I got the dumbest looks!!!
>
I think the '70s were good for getting the dye out of cheeses, but I
haven't heard of white American Cheese. Personally, I prefer white
cheese and that's why I usually order provolone or jarlesberg for my
sandwiches.



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West