On Fri, 27 Feb 2009 15:12:24 -0600, Janet Wilder
> wrote:

>Phyllis Stone wrote:
>> "Andy" > wrote in message ...
>>> Forgive me for being behind the times (I thought I was hip!) but I never
>>> heard of mustard on a grilled cheese sandwich.
>>>
>>> Which planet are you all from?
>>>
>>> Andy
>>> Earth
>>
>>
>>
>>
>> The person who taught me to make grilled cheese sandwiches was a friend and
>> she put mayonnaise on the bread, then cheese. I thought that was the proper
>> way until my daughter in law set me straight. : )
>>
>>
>
>Dijon mustard on grilled Swiss with thin-sliced ham is excellent. I
>can't deal with mustard and yellow American cheese.
>
>I make what I call a croque señior, which is basically a quesadilla with
>jack cheese and thin-sliced ham. I fry the sandwich in butter. I love
>flour tortillas fried in butter. They get so flaky.

Again the posts here recently have been timed perfectly to what we've
been planning. Louise wanted quesadillas so she picked up a pound of
Chihuahua yesterday. I've got nice thick tortillas and I'll try your
butter idea. It sounds good. Thanks! I've got a pot of pintos
going. I love pintos with green onion and cheddar. We've also got
co-jack and pepper jack. YUM! Louise will probably either open the
bedroom window or make me sleep in another bed.

Lou