"Wayne Boatwright" > wrote in message
5.247...
> On Sat 28 Feb 2009 08:28:05a, biig told us...
>
>>
>> "Wayne Boatwright" > wrote in message
>> 5.250...
>>> On Sat 28 Feb 2009 06:33:49a, Jean B. told us...
>>>
>>>> biig wrote:
>>>>> "Jean B." > wrote in message
>>>>> ...
>>>>>> biig wrote:
>>>>>>> My apologies to you if you have answered any of my posts about
>>>>>>> diabetic
>>>>>>> recipe for rice pudding. None of them have shown up on my server,
>>>>>>> so I can't tell if you saw them or answered them. I've googled
>>>>>>> some recipes, but was looking for a tried and
>>>>>>> true....thanks.......Sharon
>>>>>> Of course, some might steer you toward a rice-like pudding made with
>>>>>> (IIRC) cottage cheese.
>>>>>>
>>>>>> --
>>>>>> Jean B.
>>>>>
>>>>> That's not what I'm looking for Jean...I had rice pudding in our
>>>>> local
>>>>> coffee shop the other day and it wasn't overly sweet. The owner told
>>>>> me she made it with rice labeled "sticky rice" in our local store. I
>>>>> got some today and would like to duplicate it. I didn't have the
>>>>> nerve to ask her for the recipe since we eat there almost every
>>>>> week.....lol... thanks....Sharon
>>>>>
>>>>>
>>>> I'm sure it isn't what you were looking for, but diabetic rice
>>>> pudding doesn't compute for me.
>>>>
>>>
>>> Each diabetic prcesses rice differently and some tolerate it reasonably
>>> well in limited quantities. I also substitute Spenda for the sugar in
>>> the pudding I make. I posted that recipe for Sharon.
>>>
>>> Traditionally I have always used short-grain white rice for rice
>>> pudding as it makes it much creamier, but I may have to try the sticky
>>> rice to see
>>> how that turns out.
>>>
>>> --
>>> Wayne Boatwright
>>>
>> Thanks Wayne...the sticky rice is a medium grain....ingredients
>> (INGREDIENTS!!??) say rice and corn syrup....?? What's with that? I
>> didn't look closely at the pkg when I bought it...same length as
>> arborio, but not as fat. ...........Sharon
>
> According to the USDA:
>
> Glutinous (sticky) white rice contains 36.7 grams of carbohydrates per cup
> of which 0.09 grams are from sugar. .
> Short-grain white rice contains 53.44 grams of carbohydrates per cup.
> There is no sugar content listed for the short-grain white rice.
>
> I don't hae any sticky rice here, so can't comment on it containing corn
> syrup, though it does strike me as a surprise.
>
> Having said that, since the overall carb content is significantly lower in
> sticky rice, it might be a better choice.
>
>
> --
> Wayne Boatwright
>
Thanks Wayne...that may be why I tolerated it so well...good news for
me....<G> Now I'll make it for myself........Sharon