On Sat 28 Feb 2009 10:40:12a, biig told us...

>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> On Sat 28 Feb 2009 08:28:05a, biig told us...
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 5.250...
>>>> On Sat 28 Feb 2009 06:33:49a, Jean B. told us...
>>>>
>>>>> biig wrote:
>>>>>> "Jean B." > wrote in message
>>>>>> ...
>>>>>>> biig wrote:
>>>>>>>> My apologies to you if you have answered any of my posts about
>>>>>>>> diabetic
>>>>>>>> recipe for rice pudding. None of them have shown up on my
>>>>>>>> server, so I can't tell if you saw them or answered them. I've
>>>>>>>> googled some recipes, but was looking for a tried and
>>>>>>>> true....thanks.......Sharon
>>>>>>> Of course, some might steer you toward a rice-like pudding made
>>>>>>> with (IIRC) cottage cheese.
>>>>>>>
>>>>>>> --
>>>>>>> Jean B.
>>>>>>
>>>>>> That's not what I'm looking for Jean...I had rice pudding in our
>>>>>> local
>>>>>> coffee shop the other day and it wasn't overly sweet. The owner
>>>>>> told me she made it with rice labeled "sticky rice" in our local
>>>>>> store. I got some today and would like to duplicate it. I didn't
>>>>>> have the nerve to ask her for the recipe since we eat there almost
>>>>>> every week.....lol... thanks....Sharon
>>>>>>
>>>>>>
>>>>> I'm sure it isn't what you were looking for, but diabetic rice
>>>>> pudding doesn't compute for me.
>>>>>
>>>>
>>>> Each diabetic prcesses rice differently and some tolerate it
>>>> reasonably well in limited quantities. I also substitute Spenda for
>>>> the sugar in the pudding I make. I posted that recipe for Sharon.
>>>>
>>>> Traditionally I have always used short-grain white rice for rice
>>>> pudding as it makes it much creamier, but I may have to try the
>>>> sticky rice to see
>>>> how that turns out.
>>>>
>>>> --
>>>> Wayne Boatwright
>>>>
>>> Thanks Wayne...the sticky rice is a medium grain....ingredients
>>> (INGREDIENTS!!??) say rice and corn syrup....?? What's with that?
>>> I didn't look closely at the pkg when I bought it...same length as
>>> arborio, but not as fat. ...........Sharon
>>
>> According to the USDA:
>>
>> Glutinous (sticky) white rice contains 36.7 grams of carbohydrates per
>> cup of which 0.09 grams are from sugar. .
>> Short-grain white rice contains 53.44 grams of carbohydrates per cup.
>> There is no sugar content listed for the short-grain white rice.
>>
>> I don't hae any sticky rice here, so can't comment on it containing
>> corn syrup, though it does strike me as a surprise.
>>
>> Having said that, since the overall carb content is significantly lower
>> in sticky rice, it might be a better choice.
>>
>>
>> --
>> Wayne Boatwright
>>
> Thanks Wayne...that may be why I tolerated it so well...good news for
> me....<G> Now I'll make it for myself........Sharon

You're welcome. Please let me know how it turns out for you.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.