On Mon, 23 Feb 2009 07:38:27 -0500, "jmcquown" >
wrote:

>This is typical of Grandma McQuown's recipes. She just assumed you knew
>what to do with the ingredients
>
>Rhubarb Pie
>
>4 cups rhubarb
>4 Tbs. flour
>1-1/2 c. sugar
>1/2 tsp. salt
>1 Tbs. melted butter
>
>Makes a 9 inch pie
>
>Jill
>

My rhubarb is just coming up. I'll have to try this in a few months
when the stalks are large enough to harvest.

I have seen a variation that adds a bit of frozen orange juice
concentrate.

- Mark