Thread
:
Stock in cartons
View Single Post
#
38
(
permalink
)
Posted to rec.food.cooking
sf[_9_]
external usenet poster
Posts: 61,789
Stock in cartons
On Fri, 27 Feb 2009 21:03:05 -0600, Omelet >
wrote:
>In article >,
> sf > wrote:
>
>> On Fri, 27 Feb 2009 09:55:41 -0500,
wrote:
>>
>> >Home made
>> >stock is much better but the stuff in cartons is a lot quicker.
>>
>> it's also a waste of the time and effort that goes into making decent
>> home made stock (I brown the bones and simmer it for a minimum of 8
>> hours). If stock in a box will do, use it.... is my MO now. You
>> wouldn't have caught me dead using pre-made stock 10 years ago, but
>> times change and people change... so I've changed my mind.
>
>I used the PC to make stock. Only takes one hour that way. :-)
I have two pressure cookers and no gaskets.
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.
Mae West
Reply With Quote
sf[_9_]
View Public Profile
Find all posts by sf[_9_]