Stormmee > wrote:

> again thanks, do the bottles indicate fish or shrimp and how hot/spicey...
> need to be able to tell DH what he is looking for, Lee

Fish sauce will always be a clear, coffee-colored liquid. I've
never seen a fish sauce made with anything but fish/anchovies.
Other fermented seafood products come in smaller jars or bottles and
are not clear.

-sw