Lou Decruss wrote:
> On Tue, 24 Feb 2009 21:41:38 -0500, "Mort Adella" >
> wrote:
>
>> "Lou Decruss" > wrote in message
>>> 160 is too much for pork tenderloin IMNSHO. That cut would never see
>>> my oven anyway. It needs a 750+ degree grill. Marinate and grill for
>>> 5-6 minutes per side until 137 degrees and pull it off and tent for 5
>>> minutes.
>>>
>>> Lou
>> I think the poster confuses tenderloin with loin. a lot of people seem to
>> not know the difference.
>
> Could be true. But I don't think even loin needs 2 hours.

We occasionally do a stuffed tenderloin. One hour is more than enough.
Even a loin that size, 2 lb) would be pretty well cooked in an hour. I
figure about 35 minutes per pound.