On Sat, 28 Feb 2009 09:13:57 -0600, Damsel in dis Dress
> wrote:


>
> * Exported from MasterCook *
>
> Pam's Robust German Mustard
>
>Recipe By :Pam D.
>Serving Size : 0 Preparation Time :0:00
>Categories : Condiments Preserved Goods
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1/4 cup brown musard seeds -- ground
> 5 tablespoons mustard powder
> 1/3 cup water -- or beer
> 3/4 cup cider vinegar
> 2 tablespoons cold water
> 2 large onions -- sliced
> 1 tablespoon honey
> 1 teaspoon molasses
> 2 cloves garlic -- halved
> 1/4 teaspoon ground cinnamon
> 1/4 teaspoon ground allspice
> 1/4 teaspoon ground cloves


Thanks for this. I don't know why I have mustard seed but I've got
them and everything else. Do I grind the seeds before or after I
measure?

TIA.

Lou