On Sat 28 Feb 2009 06:03:14p, Dave Bell told us...

> Wayne Boatwright wrote:
>> On Sat 28 Feb 2009 09:25:34a, Dave Bell told us...
>>
>>> Wayne Boatwright wrote:
>>>
>>>> Each diabetic prcesses rice differently and some tolerate it
>>>> reasonably well in limited quantities. I also substitute Spenda for
>>>> the sugar in the pudding I make. I posted that recipe for Sharon.
>>>> Wayn, for we non-(yet!)-diabetics, was that a 1-for-1 substitution?
>>
>> Dave, the original recipe calls for the same amount of sugar as listed.
>> I usually skip the 2 tablespoons extra when I use Splenda. Splenda
>> tastes sweeter to me than sugar. Obviously, you can adjust the sugar
>> to taste without any change to the quality or texture of the pudding.
>
> Thanks, Wayne! 3/2 cup sounded way too much...
> We like it not too sweet, too.
>
> Dave
>

Just sweeten to taste and enjoy, Dave!

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.