Lou Decruss wrote:
> On Fri, 27 Feb 2009 15:12:24 -0600, Janet Wilder
> > wrote:
>
>> Phyllis Stone wrote:
>>> "Andy" > wrote in message ...
>>>> Forgive me for being behind the times (I thought I was hip!) but I never
>>>> heard of mustard on a grilled cheese sandwich.
>>>>
>>>> Which planet are you all from?
>>>>
>>>> Andy
>>>> Earth
>>>
>>>
>>>
>>> The person who taught me to make grilled cheese sandwiches was a friend and
>>> she put mayonnaise on the bread, then cheese. I thought that was the proper
>>> way until my daughter in law set me straight. : )
>>>
>>>
>> Dijon mustard on grilled Swiss with thin-sliced ham is excellent. I
>> can't deal with mustard and yellow American cheese.
>>
>> I make what I call a croque señior, which is basically a quesadilla with
>> jack cheese and thin-sliced ham. I fry the sandwich in butter. I love
>> flour tortillas fried in butter. They get so flaky.
>
> Again the posts here recently have been timed perfectly to what we've
> been planning. Louise wanted quesadillas so she picked up a pound of
> Chihuahua yesterday. I've got nice thick tortillas and I'll try your
> butter idea. It sounds good. Thanks! I've got a pot of pintos
> going. I love pintos with green onion and cheddar. We've also got
> co-jack and pepper jack. YUM! Louise will probably either open the
> bedroom window or make me sleep in another bed.
>
> Lou

LOL! I like my pinto beans a la Charro