On Sat, 28 Feb 2009 23:13:56 -0600, Janet Wilder
> wrote:

>Damsel in dis Dress wrote:
>> I've made this several times. We only used bottled/jarred sauce if we
>> don't have this (or the ingredients to make it) on hand. MWAH!
>> Delicious!
>
>Thanks for that one, Carol. I'm going to make a batch and see if DH
>likes it. Right now we are using Stubb's because it is fairly low in
>carbs and tastes good. Your recipe sounds wonderful.

It's not mine, but it IS good. It was developed by a woman in the
low-carb newsgroup. Lots of good recipes there. At least, when I was
reading the group. The last time I popped in, it just didn't seem the
same. Life goes on, I guess. Things change.

Carol

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