Damsel in dis Dress > wrote in
:

> On Sat, 28 Feb 2009 23:13:56 -0600, Janet Wilder
> > wrote:
>
>>Damsel in dis Dress wrote:
>>> I've made this several times. We only used bottled/jarred sauce if
we
>>> don't have this (or the ingredients to make it) on hand. MWAH!
>>> Delicious!
>>
>>Thanks for that one, Carol. I'm going to make a batch and see if DH
>>likes it. Right now we are using Stubb's because it is fairly low in
>>carbs and tastes good. Your recipe sounds wonderful.
>
> It's not mine, but it IS good. It was developed by a woman in the
> low-carb newsgroup. Lots of good recipes there. At least, when I was
> reading the group. The last time I popped in, it just didn't seem the
> same. Life goes on, I guess. Things change.
>
> Carol
>

Hey! You dropped the xantham <sp> gum from the recipe...so it won't be
thickiah. Yeah I know it tastes the same gum or no gum and yeah the
mention of the gum scares folks off...but there is the purity of the
recipe to consider...I too dropped the gum. But I usually get yelled at
by doing stuff like that. Boy you must be way cuter than me...nobody
yelled at you.

--

The beet goes on -Alan