On Sun, 01 Mar 2009 07:23:51 GMT, hahabogus > wrote:

>Hey! You dropped the xantham <sp> gum from the recipe...so it won't be
>thickiah. Yeah I know it tastes the same gum or no gum and yeah the
>mention of the gum scares folks off...but there is the purity of the
>recipe to consider...I too dropped the gum. But I usually get yelled at
>by doing stuff like that. Boy you must be way cuter than me...nobody
>yelled at you.

Sorry. I thought the only change I had made was adding the mustard at
the end. I got mustard clumps as it was originally written. Anywho,
we just use it as sort of a glaze, or as a dip. No real need for it
to be thick. I did include the author's website, so the original
version can be retrieved. Assuming Jenny still has her site up.

Carol

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