Damsel in dis Dress wrote:
> On Sat, 28 Feb 2009 23:13:56 -0600, Janet Wilder
> > wrote:
>
>> Damsel in dis Dress wrote:
>>> I've made this several times. We only used bottled/jarred sauce if we
>>> don't have this (or the ingredients to make it) on hand. MWAH!
>>> Delicious!
>> Thanks for that one, Carol. I'm going to make a batch and see if DH
>> likes it. Right now we are using Stubb's because it is fairly low in
>> carbs and tastes good. Your recipe sounds wonderful.
>
> It's not mine, but it IS good. It was developed by a woman in the
> low-carb newsgroup. Lots of good recipes there. At least, when I was
> reading the group. The last time I popped in, it just didn't seem the
> same. Life goes on, I guess. Things change.
>
> Carol
>

I used to lurk there. Too many of the recipes were full of fat and
sugar-alcohol-based products that disagree with me. Every once and a
while I will pop in and see what's doing. I use their archives sometimes.