On Sun, 1 Mar 2009 18:09:21 -0800 (PST), James wrote:

> Will butter freeze and still taste good when thawed?
>
> On sale for $1. Should I freeze a few pounds for the next 6 months or
> should I just keep it without freezing for spreading on toast.

i mostly cook for one and don't use much butter. i'm still working on the
pound i froze last may, and i see no change in it so far.

your pal,
blake