On Tue, 03 Mar 2009 01:22:04 GMT, "brooklyn1"
> wrote:

>Depends on the dish but any onion would probably work. But if I couldn't
>find leeks or didn't like the price I'd probably substitute a bunch of green
>onions... shallot might work too, or any of the sweets (vidallia?). For
>potato leek soup I almost always use green onions... never yet has anyone
>noticed a difference.

Oooooooo, I should try that! We love green onions, and they're far
more affordable than leeks ... if you can find leeks in the first
place.

Carol

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