On Tue, 03 Mar 2009 18:56:38 -0600, Lou Decruss
> wrote:

>On Sat, 28 Feb 2009 19:44:21 -0600, Lou Decruss
> wrote:
>
>>On Sat, 28 Feb 2009 09:13:57 -0600, Damsel in dis Dress
> wrote:
>>
>>> * Exported from MasterCook *
>>>
>>> Pam's Robust German Mustard
>>
>>Thanks for this. I don't know why I have mustard seed but I've got
>>them and everything else. Do I grind the seeds before or after I
>>measure?

Shoot! I never saw this post. Sorry. Did Pam reply?

>So I made it and used a rounded measure of the seeds. It's very good.
>Now that I know how easy and cheap it is I'll start looking around for
>recipes.

Pam has several recipes that she's either gotten from books or has
developed herself. Maybe you could post a mustard recipe request.

Isn't that mustard fabulous! I haven't made it, but I've been gifted
with it a couple times.

Carol

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