On Tue, 03 Mar 2009 22:18:19 -0600, Damsel in dis Dress
> wrote:

>On Tue, 03 Mar 2009 18:56:38 -0600, Lou Decruss
> wrote:
>
>>On Sat, 28 Feb 2009 19:44:21 -0600, Lou Decruss
> wrote:
>>
>>>On Sat, 28 Feb 2009 09:13:57 -0600, Damsel in dis Dress
> wrote:
>>>
>>>> * Exported from MasterCook *
>>>>
>>>> Pam's Robust German Mustard
>>>
>>>Thanks for this. I don't know why I have mustard seed but I've got
>>>them and everything else. Do I grind the seeds before or after I
>>>measure?
>
>Shoot! I never saw this post. Sorry. Did Pam reply?

No, but that's fine. It worked.
>
>>So I made it and used a rounded measure of the seeds. It's very good.
>>Now that I know how easy and cheap it is I'll start looking around for
>>recipes.
>
>Pam has several recipes that she's either gotten from books or has
>developed herself. Maybe you could post a mustard recipe request.

I did a little googling and for now I've got plenty of ideas.

>Isn't that mustard fabulous! I haven't made it, but I've been gifted
>with it a couple times.

Yep. So far I've tried it on both ham and corned beef sandwiches.
Great condiment! The only thing I did different was to not use a
double boiler. I couldn't find it and rather than rig something up I
used a 1 quart slow cooker. It worked a treat. Louise picked it up a
sale for a buck and it doesn't get used much because it's so small but
it sure was perfect for this.

Lou