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> How do I do simple fried (breaded) catfish? I don't have a deep fryer, Any
> favorite recipes out there? Thanks.
I like a prepared breading dalled Louisiana Fish Fry. It is made with corn
flour (not corn meal) with lots of garlic and spices. You just wash the fish
and press it in the meal while wet, no egg needed. You don't need a deep
fryer, you can just put an inch or so of oil in a fry pan, get it med-hot,
and fry the fish about five minutes a side. Drain on paper towels.