FoodBanter.com - View Single Post - Smokin' Newbie-got good results 1st time out

In article >,
(Rob) wrote:

> "frohe" > wrote in message
> >...
> > TFM® wrote:
> > > Leave it for the Texans. They're immune to such
> > > toxins.
> >
> > Amen.
>
> I'm not a Texan (although I lived there a little while). I've used
> mesquite with no ill effects. Never seemed toxic to my guests either.
>
> Rob (who likes hickory for most everything except brisket)

I've been using mesquite for my butts lately. The last time my mesquite
"Whatever style" pulled pork was head to head with someone else's
"Eastern NC style" hickory smoked-my dish was emptied first and most
furiously. Not sure how many Texans were in the crowd though....

monroe(potluck challenge blue ribbon winner?)