blake murphy wrote:

> have you tried the colman's mustard powder? it makes a very snappy
> mustard. (the stuff in the packets from my chinese take-out seem a little
> bland to me.) i'm not sure what you mean by 'the chinese stuff.'
>
> your pal,
> blake

When we ate takeaway egg rolls or something like that at home, my mother
always mixed up Coleman's mustard powder using beer instead of water. It
was wonderfully spicy hot stuff.