On Mar 4, 8:40*pm, "Dimitri" > wrote:
> Kraft Mac & Cheese has been a staple for YEARS.
>
> Don't tell me you don't use it I don't believe you.
>
> We can't all make Mac & Cheese from scratch all the time.
>
> Do you doctor it up?
>
> How so?
>
> Add extra cheese, real butter, mixed veggies or leftover veggies. *How about
> dicing some leftover meat or lunch meat?
>
> What is your secret?
>
> :-)
>
> Dimitri

What I like to do is go and buy two packs of the extra cheesy one. I
take the macaroni from one box, and just make regular macaroni, maybe
even use them for homemade mac & cheese. Then I take the two packs of
cheesy powder and use it all for one batch. The fluorescence of the
cheese becomes almost blinding!