Denise in NH > wrote:

> Into a pan go all the cheeses, cheddar, swiss, provolone,
> american, etc. a cup or two of milk, a couple tbs. of crushed
> garlic, onion powder and a healthy squirt of spicy mustard.
> When melted pour over cooked macaroni and top with 1/2" cubed
> leftover bread.

Of the various ways to make mac & cheese, melting the cheese
before combining with the macaroni is not one I have tried.
I will mix the cheese and the macaroni and then either
place it in the oven, or do a quick melting operation on
the stovetop.

The mustard sounds like a good addition.

Steve