On Wed, 4 Mar 2009 17:40:38 -0800, "Dimitri" >
wrote:

>Kraft Mac & Cheese has been a staple for YEARS.
>
>Don't tell me you don't use it I don't believe you.
>
>We can't all make Mac & Cheese from scratch all the time.
>
>Do you doctor it up?
>
>How so?
>
>Add extra cheese, real butter, mixed veggies or leftover veggies. How about
>dicing some leftover meat or lunch meat?
>
>What is your secret?
>
>:-)
>
>Dimitri

Butter - plenty of it (or non-transfat margarine)
Can of tuna
Can of tomatoes
Hard-boiled eggs, chopped