"Dave Smith" > wrote in message
m...
> Dimitri wrote:
>> Kraft Mac & Cheese has been a staple for YEARS.
>>
>> Don't tell me you don't use it I don't believe you.
>>
>> We can't all make Mac & Cheese from scratch all the time.
>>
>> Do you doctor it up?
>>
>> How so?
>>
>> Add extra cheese, real butter, mixed veggies or leftover veggies. How
>> about dicing some leftover meat or lunch meat?
>>
>> What is your secret?
>
> I can tell you that I don't use it. My son liked it when he was young, but
> when I started making it from scratch he lost his taste for Kraft. Sure,
> it takes longer to make macaroni and cheese from scratch, and it costs
> more, but the real stuff is good.

I have never had Kraft macaroni and cheese.