On Thu, 05 Mar 2009 19:04:19 -0500, Mark A.Meggs
> wrote:

>On Wed, 4 Mar 2009 17:40:38 -0800, "Dimitri" >
>wrote:
>
>>Kraft Mac & Cheese has been a staple for YEARS.
>>
>>Don't tell me you don't use it I don't believe you.
>>
>>We can't all make Mac & Cheese from scratch all the time.
>>
>>Do you doctor it up?
>>
>>How so?
>>
>>Add extra cheese, real butter, mixed veggies or leftover veggies. How about
>>dicing some leftover meat or lunch meat?
>>
>>What is your secret?
>>
>>:-)
>>
>>Dimitri
>
>Butter - plenty of it (or non-transfat margarine)
>Can of tuna
>Can of tomatoes
>Hard-boiled eggs, chopped

Plus frozen peas if any are available

Season with pepper, celery seed, dried onoin, Coleman's mustard
powder, and some sweet paprika.

- Mark