"Nancy2" > wrote in message
...
On Mar 5, 11:52 am, "cybercat" > wrote:
> "Nancy2" > wrote in message
>
> ...
> On Mar 5, 12:26 am, wrote:
>
> > How do I do simple fried (breaded) catfish? I don't have a deep fryer,
> > Any
> > favorite recipes out there? Thanks.
> >Soak them for a couple hours in salted water to get rid of any
>
> lingering strong fishy taste;
>
> Oh nooooo! If you need to do this, you don't like cat fish.

Operative word: strong.

N.

"lingering strong fishy taste"? From catfish? The varieties of catfish
have the "fishy" taste related to the water they live in. If yours taste
this way, you may want to get it from different waters. Catfish from
flowing waters have a very light fishy taste.

Steve