Kraft Mac & Cheese
Melba's Jammin' wrote:
> In article >,
> "Dimitri" > wrote:
> > Do you doctor it up?
>
> > Dimitri
>
> On the rare occasions when I fix it (for myself; HWSRN won't touch the
> stuff), I mostly follow the directions on the box -- using about half as
> much butter as they want.
Doesn't hide that ineffably "chalky" taste...
;-)
--
Best
Greg
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