SteveB wrote:
> "Nancy2" > wrote in message
> ...
> On Mar 5, 11:52 am, "cybercat" > wrote:
>> "Nancy2" > wrote in message
>>
>> ...
>> On Mar 5, 12:26 am, wrote:
>>
>>> How do I do simple fried (breaded) catfish? I don't have a deep fryer,
>>> Any
>>> favorite recipes out there? Thanks.
>>> Soak them for a couple hours in salted water to get rid of any
>> lingering strong fishy taste;
>>
>> Oh nooooo! If you need to do this, you don't like cat fish.
>
> Operative word: strong.
>
> N.
>
> "lingering strong fishy taste"? From catfish? The varieties of catfish
> have the "fishy" taste related to the water they live in. If yours taste
> this way, you may want to get it from different waters. Catfish from
> flowing waters have a very light fishy taste.

Well, if you have "clean" flowing waters that is great.
I sure wouldn't want to eat catfish from the rivers around
here (Pittsburgh). I prefer lake catfish to river catfish.
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?