In article >,
Jason in Dallas > wrote:
>"Charles Demas" > wrote in message
...
>> $40 for an overnight of $200 of meat is only 20%, which I don't think
>> is very far out of line, especially as they pack it to keep it from
>spoiling.
>
>Yeah, but other folks are shipping the same weight of steaks overnight for
>nearly half the cost. The percentage of the total cost is immaterial to the
>cost of shipping. They're seriously padding their shipping prices and I can
>be taken advantage of up to a point, but I draw the line at charging twice
>the market rate for a commodity such as shipping and handling.


Lobels would charge you $30.00 to ship more than $100 of beef.

I don't see the shipping charges the same way as you do, but I'm
not considering buying from either of them.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd