On Mar 7, 4:56*pm, bulka > wrote:
> On Mar 7, 1:55 pm, Lynn from Fargo Ografmorffig >
> wrote:
>
> > ================================
>
> > Can you say "Baba Ghanoush"? *How about "Taramosalata"?
> > Lynn in Fargo
>
> Ohh. Taramasalata.
>
> Even in Chicago I had to make special trips to Greektown for the carp
> roe. *You can it get in Fargo? *Didn't think there were a lot of
> either fish or Greeks there.
>
> On a gig in Utah or one of those ski resort places once. *Thought I'd
> do something nice for my hosts. *Had to make do with black caviar.
> Not nearly as good as with the cheap stuff from the Greek deli.
>
> B
======================================
Three blocks from my door. Teeny little "middle eastern" restaurant
with a small deli case "Cafe Aladdin". Run by a couple of Palestinian
brothers; Ahmed Younis and Younis Younis, or - as I like to call him
Younis2. They stock it in jars. I hate caviar and so have passed on
the taramasalata. Sometimes he can get Egyptian triple cream feta Oh
my . . .

They make good (affordable $6 - $8) gyros and felafel. Wonderful
tzatziki. Somebody (good) ships him baklava & pastries from Chicago.
Lynn in Fargo