"Dimitri" > wrote in
:

> Kraft Mac & Cheese has been a staple for YEARS.
> Don't tell me you don't use it I don't believe you.

but... but... i don't use & have never used Kraft mac & cheeze.

> We can't all make Mac & Cheese from scratch all the time.

nope. that's why there's Annie's mac & cheese
and for the 8 year old's lunch, Annie's microwave mac & cheese
(his classroom has a kitchen. they bake from scratch on Friday as
part of the curriculum).

> Do you doctor it up?

of course.

> How so?
> Add extra cheese, real butter, mixed veggies or leftover
> veggies. How about dicing some leftover meat or lunch meat?

i make the sauce with butter & Cabot's Greek-style yogurt.
sometimes i add more cheese. i frequently add broccoli. sliced hot
dogs are popular with the guys, or the mini cheddar wurtz or smoked
dogs(but i don't really like it with hot dogs mixed in)
lee