"Hugh" > wrote in message
...
> Does anyone have a recipe, with your favorite substitutions, changes,
> additions....... In our large collection of cookbooks I find very little.
> TIA
>
> Hugh


I have several any preference?

Dimitri

# 1

1 1/2 c. chopped cooked corned beef
1 1/2 c. chopped boiled potatoes
1 1/2 c. boiled & chopped beets
1 sm. minced onion
1/2 c. milk
Dash of ground cloves
1 tsp. Worcestershire sauce
Salt & pepper to taste
2 tbsp. butter

Mix all ingredients except butter. Melt butter in a large skillet and add
mixture. Cook over medium heat until a slightly brown and crisp crust has
formed. Flip the "pancake" and cook until crusty. Serve with salad and
French bread.

# 2


1 1/2 c. ground or chopped corned beef
1 1/2 c. beets
4 c. cooked potatoes
1 med. onion

Grind or chop all ingredients together and fry in a skillet until heated
through and slightly brown on the outside.

# 3


9 cooked beets, chopped
6 cooked potatoes, chopped
1 1/2 c. chopped cooked corned beef
1/2 c. fat, melted
2 tsp. salt
1/8 tsp. pepper
6 tbsp. water

Combine beets, potatoes, corned beef, fat, salt and pepper and water.
Place in greased baking dish and bake in moderate oven 350 degrees about 3/4
hour. Serves 6.

# 4



2 c. chopped beets
4 c. chopped cooked potatoes
1 lg. onion, chopped
2 c. chopped corn beef
Salt and pepper to taste
1/4 c. milk
1/4 c. bacon drippings

Combine all ingredients in large bowl except bacon drippings. Melt bacon
in large skillet, turn hash in skillet and spread evenly. Cover and cook
over medium heat, do not stir, so bottom can become brown and hash is
thoroughly heated. Turn on platter and fold in half.