On Tue, 28 Oct 2003 21:37:58 -0000, "Alex" > wrote:

>Hi there
>
>Anyone care to recommend a good pasta book; recipes, flavourings, colouring,
>drying, storing etc.
>
>Cheers
>
>Alex
>

Hi Alex,

My favorite pasta book is "The Pasta Book" by Luigi Veronelli.
According to Amazon, the book is out of print, but it can be purchased
used, for as low as $12.71. Here's the link... http://tinyurl.com/srct

The book covers topics such as wheat and flour, commercial and
homemade pasta, expert advice and lots of recipes for sauces (meat,
vegetable, fish and white), stuffed pasta, gnocchi and crepes.

I have found it a great resource when making homemade pasta and
sauces.

Lots of luck in your search.

readah