Dasco wrote on Mon, 9 Mar 2009 16:17:36 -0000:

> Can anyone recommend a good brand name of cooking knives. They
> will be used for general household, bbq-ing etc. I'm looking
> for something that won't blunt after 10 mins use!

> Thanks - Dave

Henkels and Chicago Cutlery are quite good. You should also learn how to
use a steel; it's not difficult.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not