On Sun, 08 Mar 2009 19:07:47 GMT, notbob wrote:

> On 2009-03-08, Dimitri > wrote:
>
>>
>> Dimitri
>>
>> # 1
>>
>> 1 1/2 c. chopped cooked corned beef
>> 1 1/2 c. chopped boiled potatoes
>> 1 1/2 c. boiled & chopped beets
>
> Is that the primary requirement for r/f hash, beets? I may hafta try it.
> I've always ignored it based soley on the name. "Flannel" hash sounds so
> dry and unappetizing. :P
>
> nb

i'm hoping the 'red' in 'red flannel hash' comes from the corned beef, not
the beets. i did wonder the same thing, though.

your pal,
blake