Cooking knives
"James Silverton" > wrote in message
...
> Dasco wrote on Mon, 9 Mar 2009 16:17:36 -0000:
>
>> Can anyone recommend a good brand name of cooking knives. They
>> will be used for general household, bbq-ing etc. I'm looking
>> for something that won't blunt after 10 mins use!
>
>> Thanks - Dave
>
> Henkels and Chicago Cutlery are quite good. You should also learn how to
> use a steel; it's not difficult.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not
What he said + never put knives in the dishwasher.
Dimitri
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