James Silverton wrote:
> Hello All!
>
> In its place, I like tarragon but only three common uses come to mind
> for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
> vinegar) inside a broiled trout. People's sensitivity to tarragon seems
> to vary. Julia Child always called for much more tarragon than I like.
>

Yeah, I am not a fan of tarragon. I never, ever use it, ever.
I wouldn't spit something out that had tarragon in it but I would
definitely skip over a recipe which required using it.

-Tracy