James Silverton wrote:
>
> Hello All!
>
> In its place, I like tarragon but only three common uses come to mind
> for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
> vinegar) inside a broiled trout. People's sensitivity to tarragon seems
> to vary. Julia Child always called for much more tarragon than I like.
>
> --
>
> James Silverton
> Potomac, Maryland

Once when making modified grits, I accidentally added tarragon instead
of chives. That accident turned out nicely! Although, I did have to
immediately retrieve and discard some of the too-much tarragon when I
discovered they were not chives. I also added bleu cheese. Interesting
adn tasty results

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice